I used to be slightly pressed for time so I blitz the kataifi dough for several seconds in my magimix n like n behold it was super simple to assemble …
I just experimented with this recipe currently for a party. It had been my first time generating baklava. It had been an excellent strike. Nobody believed that I created it at home. Thanks for sharing all the guidelines and also the astounding recipe!! Will make it all over again only for myself  Reply
So you continue to get that crunchy shredded pastry crust, oozing out with ooey gooey cheese and drenched in rose and orange blossom water scented syrup, just by an unorthodox system.Â
I just put mine while in the freezer for about ten minutes before reducing it. It seemed to do the trick. Then I place it in the oven to bake. It turned out really well. I did utilize a glass dish, I cooked it at 350 degrees for forty five minutes. Co-staff are likely crazy above it, as I create. : )Â Reply
My daughter questioned for baklava as her birthday dessert. My first thought was “you’ve received being kidding meâ€. My second was “it's possible I am able to cheat and purchase itâ€. Then I found your blog site and recipe and it sounded so doable I decided to check out it. Your Recommendations had been Really easy to abide by and really straightforward which i had no challenge Placing it collectively (little bit time consuming, but I envisioned that). I did have the situation a handful of others experienced With all the upper levels not sticking and I thought The underside levels weren’t very moist plenty of (simply mounted with somewhat more syrup following time, I feel) but OH MY GOODNESS It absolutely was SO FREAKING Mouth watering!
Thank you! I made it… But created a number of problems evidently. Somehow I utilized 3 sticks of butter and only experienced enough without the past five levels (went straight to the last 10), and also didn’t have enough walnuts to go over it anyhow. I should have performed a little less syrup because of that, but didn’t consider it so now it is actually super moist.
Try out to stay away from stirring it since it heats to forestall crystallization from going on, but if the sugar will not be dissolving, then assist it out with a several stirs. The moment it comes to a boil, Prevent stirring.
Hi Natasha I’M from a very small island from the Caribbean, Trinidad. I observed your recipe and made a decision to attempt it for Eid, which can be today. On your original recipe, I additional a combination of walnuts and pecans, powdered cinnamon and powdered cardamom and powdered clove.
OMG, looks so lovely and delicious. I like middle Eastern desserts and might be greater than joyful to choose up a couple of of such
I hope you like it too. Now I wanna venture click here over the knafeh naameh with cheese. The bottom up, truly wonderful Kunafa one particular. I realize it’s not gonna be a simple mission, but its so loved which makes it worthwhile.
Hi Sara! Regretably I never obtained close to making an attempt any just nevertheless but I’m eyeing some recipes online.
My roommate And that i created it these days. What a wonderful recipe! We're each so happy with the effects! Our phyllo dough didn’t search as golden brown as yours, but it was certainly great and crisp just after an hour or so and 15 mins while in the oven.
It’s recognised all thru Jerusalem that if you will get knafeh you wait around patiently till the refreshing tray arrives out.
I just put my initially endeavor at baklava from the oven! It’s my husband’s belated birthday dessert/dessert for Easter meal tomorrow.